Traditional Medicine Hot Fever Reducer

 
Certainly must have known that traditional medicine is a drug without side effects, if the dose that we drink in accordance with our keadan (sick).To use traditional medicine for fever fever, needs to know that there are three types of fever, namely:1. Fever physiological, such as lack of fluids (dehydration), the temperature is too hot, and others.2. fever due to an infection where the temperature can reach more than 38 ° C. The causes varied, ie, viral infections (such as flu, smallpox, measles, SARS, bird flu, dengue fever, etc.) and bacteria (typhoid fever, sore throat, etc.).3. Non-infectious fever, such as cancer, tumor, or autoimmune disease a person (arthritis, lupus, and others).Now, of the three, only the fever caused by infection and noninfectious alone require traditional medicine for fever. To speed up the process of heat reduction, in addition to traditional herb drink, can also be given a glaze or compress to help.As for physiological fever, unnecessary drugs fever because generally it rarely exceeds 380 ° C. To lower body temperature, given enough to drink a lot and arranged to be in a well ventilated room or refrigerated.Traditional Medicine Various Heat Fever Reducer:1. Gotu kola (Centella asiatica L.)Plants are known by the name of the horse's foot leaves grow creeping ground cover. The leaves are green and shaped like a fan kidney. Contains triterpenoids, saponins, hydrocotyline, and vellarine. Helpful to reduce the heat, revitalizing the body and blood vessels as well as to strengthen the structure of body tissue. Gotu kola also soothing or cooling, add energy and unappetizing meal.How: Boil 1 handful fresh kola with 2 cups water to boil and water to 1 cup. Divide into 3 parts and drink 3 times a day.2. Curcuma (Curcuma xanthorhiza Roxb.)Appearance resembles ginger ginger and white, just different colors of flowers and rhizomes. Yellow ginger flowers are white or pale yellow, while the meeting is white and white with red edges. Rhizome of ginger orange-brown, while the rhizome part in the meeting is white and light yellow.Wild Ginger has active substances germacrene, xanthorrhizol, alpha beta curcumena, and others. Its benefits as an anti-inflammatory (antiperandangan), antibiotics, and increasing the production and secretion of bile. Wild Ginger since the first widely used as a febrifuge, stimulate appetite, treat jaundice, diarrhea, ulcers, bloating and fatigue.How: Rinse 10 grams of ginger rhizome. Grate and add 1/2 cup hot water and stir well. Once cool, squeeze, take the juice. Mix with 2 tablespoons honey, cotton flower, stir well. Split into 3 mixture of honey and ginger, then given three times a day.3. Onion (Allium cepa L.)Shallots are often used as a spice in the kitchen. Contains essential oils, sikloaliin, metilaliin, kaempferol, quercetin, and floroglusin.How: Peel 5 red onions. Coarsely grated and add coconut oil to taste, then smeared to the crown and the whole body.4. Leaves of hibiscus (Hibiscus rosa sinensis)Apart from hibiscus leaves, you can also take advantage of cottonwood leaves or betel leaves. Hibiscus contains flavonoids, saponins and polyphenols. Cottonwood leaves contain flavonoids, saponins and tannins. Betel leaves contain flavonoids, saponins, polyphenols, and essential oil.How: Wash the leaves, dry with a clean cloth, reheat briefly over a flame so weak. Knead so limp, basting with coconut oil, kompreskan in the stomach and head.5. Meniran (Phyllanthus niruri L.)High crop reaches 1 meter, grows wild, round-shaped leaves belong compound leaves finned even. All parts of this plant can be used. Contains lignans, flavonoids, alkaloids, triterpenoids, tannins, vitamin C, and others. Helpful to reduce heat and increase endurance.How: Boil 1 handful fresh meniran with 2 cups water to boil and water to 1 cup. Divide into 3 parts and drink 3 times a day.6. Young coconut waterCoconut water contains many minerals, including potassium. At the time of the heat, the body will expend a lot of sweat to lower body temperature. Well, to replace the sweat that comes out, perbanyaklah drinking coconut water.7. Lempuyang Emprit (Zingiber amaricans)Contains essential oil compounds, namely sekuiterpenketon useful to reduce the heat. Commonly used is the rhizome; yellowish white color and bitter taste.How: Rinse 10 grams of tubers lempuyang CVD. Grate and add 1/2 cup hot water and stir well. Once cool, squeeze, take the juice. Mix with 2 tablespoons (tbsp) honey, cotton flower, stir well. Give 3 times a day.8. Turmeric (Curcuma longa)Contains volatile oil, curcumin, turmeron and zingiberen which can be useful as antibacterial, antioxidant, and anti-inflammatory (anti-inflammatory). In addition, as the lowering of heat, this mixture also can increase endurance. Commonly used is the rhizome; the color orange.How: Rinse and 10 grams of turmeric tuber. Grate and add 1/2 cup hot water and stir well. Once cool, squeeze, take the juice. Add the juice of 1/2 lemon. Mix with 2 tablespoons honey, cotton flower, stir well. Divide into 3 parts honey and turmeric, then given three times a day.9. Bitter (Andrographis paniculata)All parts of the plant can be used. Andrographolide lactones (bitter substances), diterpene, glucosides and flavonoids that can reduce the heat. Even in 1991 had conducted research in Thailand that 6 g per day of bitter as effective as paracetamol.How: Boil 10 grams of dried bitter leaves, 25 g dried turmeric tuber (2.5 thumb), and 200 cc of water. Boil until the water boils and stay 100 cc, then strain. Once warm, add 100 cc or mahogany cotton flower honey and stir well. Divide into 3 parts, give three times a day.Noteworthy traditional medicine for fever Fever with the proper dose will not cause any side effects and safe. The following doses are recommended for children:age doseBaby 1/8 adult dose2-5 years 1/4 adult dose6-9 years 1/3 adult dose10-13 years half the adult dose

• 14-16 years 3/4 adult dose